Nira and Nagaimo with Ume Dressing
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Nira and Nagaimo with Ume Dressing
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 50g nira, cut into 4cm pieces
- 200g nagaimo, peeled and julienned
Condiments
- 1 umeboshi, pitted and mashed
- 1/2 tbsp shio koji
Seasoning
- 2g katsuobushi
LANGKAH
1
Cut nira into 4cm pieces. Peel and julienne nagaimo into 7mm strips. Pit and mash umeboshi until fine.
2
Place all ingredients into a plastic bag and massage gently. Let it sit for 5 minutes.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 15gKarbohidrat
- 0gLemak
đź’ˇ Tips
Serve as a side dish or pair with rice for a complete meal.Use fresh nira for the best flavor and texture.Adjust the amount of umeboshi to suit your taste preference.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.