
Nira and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
Nira and Wakame Vermicelli Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Main Ingredients
- 20g short-type vermicelli
- 25g nira (Chinese chives), chopped
- 1/2 tbsp dried wakame
Seasonings
- 1/2 tsp chicken stock powder
- 🧂 1/3 tsp salt
- 1/2 tbsp sesame oil
- A pinch of pepper
- 💧 400ml water
LANGKAH
Trim the root ends of the nira and cut into 3cm pieces.
In a pot, combine all the seasonings (☆) and heat over medium heat until boiling.
Add the dried wakame and vermicelli to the boiling soup. Cover with a lid and simmer on low heat for about 5 minutes.
Add the chopped nira and cook briefly until just tender.
NUTRISI
Per 1 porsi🔥
80
Kalori
- 2gProtein
- 10gKarbohidrat
- 3gLemak
💡 Tips
This soup is light and perfect for a quick meal or as a side dish.You can substitute chicken stock with vegetable stock for a fully vegetarian option.Add a dash of soy sauce for extra umami flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.