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Nira Dumplings

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Wrapper

    • 14 dumpling wrappers

  • Filling

    • 150g ground pork
    • 50g chives, chopped
    • 30g cabbage, minced
    • 1 shiitake mushroom, minced

  • Seasoning

    • Sesame oil, as needed
    • 1 tsp Chinese stock powder
    • 1 tsp sake
    • 1/2 tsp soy sauce
    • 1 tsp chili oil
    • Pinch of pepper
    • 1.5 tbsp potato starch

  • Dipping Sauce

    • 1.5 tbsp soy sauce
    • 1.5 tbsp vinegar
    • 1 tsp chili oil

LANGKAH

1

Mix soy sauce, vinegar, and chili oil in a bowl to prepare the dipping sauce.

2

Chop chives into 5–6mm pieces, mince cabbage and shiitake mushroom, and place them in a bowl.

3

Add ground pork and seasonings (Chinese stock, sake, soy sauce, chili oil, pepper, and potato starch) to the bowl and mix until sticky.

4

Moisten the edges of dumpling wrappers with water. Place 1/14 of the filling in the center, fold and pleat the edges, leaving the top open. Repeat for all wrappers.

5

Heat sesame oil in a pan over medium heat. Place dumplings top-side down and cook until browned. Flip, add 60ml water, cover, and steam for 5 minutes until cooked through.

6

Serve the dumplings on a plate with the dipping sauce on the side.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 20g
    Karbohidrat
  • 10g
    Lemak

đź’ˇ Tips

Use fresh ingredients for better flavor.Adjust chili oil in the dipping sauce to suit your spice tolerance.Leftover dumplings can be refrigerated and reheated in a pan.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.