
Nira Egg Corn Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
Nira Egg Corn Soup
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetable
- 1/4 bunch nira
Egg
- 🥚 1 egg
Oil
- 1/2 tsp sesame oil
Seasoning
- 🧂 Salt and pepper to taste
Soup Base
- 120g cream corn (1/2 can)
- 1 tsp chicken stock powder
- 1 tbsp sake
- 💧 300ml water
Thickener
- 1 tsp potato starch
- 💧 2 tsp water
LANGKAH
1
Cut nira into bite-sized pieces. Crack and beat the egg in a bowl.
2
Add the soup base ingredients (☆) to a pot and heat over medium. Once boiling, add the nira and cook until softened. Add the potato starch mixture (★) to thicken.
3
Pour the beaten egg into the pot, add sesame oil, and season with salt and pepper to taste.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 8gProtein
- 20gKarbohidrat
- 5gLemak
💡 Tips
Use fresh nira for the best flavor and texture.Adjust the thickness of the soup by varying the amount of potato starch.Serve hot for the best taste and texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.