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Nozawana and Nagaimo with Salted Kombu

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 100g nozawana pickles
    • 5cm nagaimo
  • Condiments

    • 1 tbsp salted kombu
    • 🌰 1 tsp white sesame seeds

LANGKAH

1

Cut the nozawana pickles into bite-sized pieces. Place the nagaimo in a plastic bag and roughly crush it with a rolling pin.

2

Combine all ingredients in a container and mix well.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 2g
    Protein
  • 12g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

Serve immediately for the best texture.You can adjust the amount of salted kombu to suit your taste.This dish pairs well with steamed rice.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.