
Nutty Misutgaru Scones
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $10
Nutty Misutgaru Scones
Biaya $10, simpan $5
Sumber: Recommended by CookPal
- 60 Min
- 6 Porsi
- $10
BAHAN-BAHAN
Dry Ingredients
- 1.5 cups all-purpose flour
- 1/2 cup misutgaru powder
- 1/2 tbsp baking powder
- 🍬 5 tbsp sugar
- 🧂 1/3 tbsp salt
Wet Ingredients
- 🥚 1 egg
- 🥛 20 ml milk
- 🧈 4 tbsp butter
Add-ins
- 🌰 2 tbsp sesame seeds
- 🌰 1 cup walnuts
LANGKAH
Combine flour, misutgaru powder, baking powder, sugar, and salt in a bowl.
Add butter and mix thoroughly until crumbly texture forms.
Mix in sesame seeds and walnuts, then add egg and milk. Knead lightly until just combined.
Shape dough into a 2 cm thick round and refrigerate for 20 minutes.
Cut the dough into desired shapes and place on a baking tray lined with parchment paper.
Preheat oven to 180°C (356°F) for 5 minutes, then bake for 15 minutes.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 5gProtein
- 30gKarbohidrat
- 12gLemak
💡 Tips
Use cold butter for a flakier texture.You can substitute walnuts with almonds or pecans for variety.Serve with jam or whipped cream for extra flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.