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Oatmeal Peanut Butter Cookies

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 15 Min
  • 48 Porsi
  • $8

BAHAN-BAHAN

  • Cookie Dough

    • 🥜 1 cup peanut butter
    • 1 cup packed brown sugar
    • ¾ cup white sugar
    • ½ cup shortening
    • ½ cup margarine, softened
    • 🥚 2 large eggs
    • 🌾 1 ½ cups all-purpose flour
    • 2 teaspoons baking soda
    • 🧂 1 teaspoon salt
    • 1 cup quick-cooking oats

LANGKAH

1

Preheat the oven to 350 degrees F (175 degrees C).

2

Beat peanut butter, brown sugar, white sugar, shortening, and margarine in a large bowl with an electric mixer on medium speed until smooth and creamy. Beat in eggs, one at a time, until well blended.

3

Combine flour, baking soda, and salt in a separate bowl; stir into creamed mixture until incorporated. Mix in oats until just combined.

4

Drop teaspoonfuls of dough onto ungreased cookie sheets.

5

Bake cookies in the preheated oven until just lightly browned, 10 to 15 minutes. Do not overbake. Cool and store in an airtight container.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 2g
    Protein
  • 13g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

For chewier cookies, slightly underbake and let them cool completely.If you prefer a chunkier texture, use old-fashioned oats instead of quick-cooking oats.Store cookies in an airtight container to maintain freshness for up to a week.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.