CookPal AI
recipe image

Octopus and Fresh Onion Appetizer Salad

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 100g boiled octopus
  • Vegetables

    • 🧅 1/2 fresh onion (150g), sliced
  • Seasoning

    • 1/2 tbsp dried green seaweed
    • 🧂 1 pinch salt
    • 1 tbsp vinegar
    • 1 tbsp sesame oil
    • 1/2 tsp chicken broth powder
    • A dash of pepper
    • 1 tbsp white sesame seeds

LANGKAH

1

Slice the fresh onion thinly against the grain, remove the core, and soak briefly in water. Drain well.

2

Thinly slice the boiled octopus.

3

In a bowl, mix all seasoning ingredients. Add the onion, octopus, and dried green seaweed, then toss well.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 10g
    Protein
  • 5g
    Karbohidrat
  • 7g
    Lemak

💡 Tips

Serve chilled for a refreshing taste.Pair with beer or sake for an authentic Japanese dining experience.You can substitute octopus with shrimp or squid for variation.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.