CookPal AI
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Octopus and Ginger Vinegar Salad

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 🐙 100g boiled octopus
    • 🥒 1 cucumber
    • 1 piece ginger
    • 🧂 1/3 tsp salt

  • Dressing

    • 1 tbsp vinegar
    • 🍬 2 tsp sugar
    • 1 tsp soy sauce
    • 1/3 tsp Japanese dashi powder
    • 💧 1 tbsp water

LANGKAH

1

Cut the boiled octopus into bite-sized pieces.

2

Slice the cucumber thinly, sprinkle with salt, let sit for 5 minutes, rinse, and squeeze out excess water. Julienne the ginger.

3

Mix the dressing ingredients in a bowl, then add the octopus, cucumber, and ginger. Toss well to combine.

NUTRISI

Per 1 porsi

🔥

80

Kalori

  • 8g
    Protein
  • 6g
    Karbohidrat
  • 1g
    Lemak

💡 Tips

This dish can be prepared ahead and stored in the fridge for up to 2 days.You can substitute octopus with shrimp or squid for a variation.Serve chilled for a refreshing side dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.