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Octopus Carpaccio (Lemon Soy Sauce Flavor)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 50g thinly sliced new onion
    • 3 shiso leaves

  • Sauce

    • 1 tbsp soy sauce
    • 🍋 1 tbsp lemon juice
    • 1 tbsp olive oil
    • Pinch of pepper

LANGKAH

1

Soak the sliced new onion in water for 5 minutes, then drain. Cut the stems off the shiso leaves and slice them thinly.

2

Cut the boiled octopus into bite-sized pieces using a slanted slicing technique.

3

Mix soy sauce, lemon juice, olive oil, and pepper in a bowl to make the carpaccio sauce.

4

Arrange the octopus slices in a radial pattern on a plate. Place the onion and shiso leaves in the center, then drizzle the carpaccio sauce over the dish.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 15g
    Protein
  • 5g
    Karbohidrat
  • 5g
    Lemak

💡 Tips

Use fresh octopus for the best texture and flavor.Chill the dish slightly before serving for a refreshing appetizer.Adjust the amount of lemon juice and soy sauce to suit your taste.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.