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Octopus Carpaccio (Shiso Flavor)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 5 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 150g boiled octopus

  • Dressing

    • 2 tbsp shiso dressing
    • 1 tbsp olive oil
    • 🧂 Pinch of salt and pepper

LANGKAH

1

Slice the boiled octopus diagonally into bite-sized pieces.

2

Mix the shiso dressing, olive oil, and salt and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices on a plate and drizzle the carpaccio sauce over them.

NUTRISI

Per 1 porsi

🔥

120

Kalori

  • 15g
    Protein
  • 2g
    Karbohidrat
  • 6g
    Lemak

💡 Tips

Shiso dressing adds a refreshing flavor; you can substitute with other citrus-based dressings if unavailable.This dish pairs well with a light salad or crusty bread.For added visual appeal, garnish with fresh shiso leaves or microgreens.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.