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Octopus Carpaccio (Wasabi Soy Sauce Flavor)

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 1 pack baby leaf greens

  • Sauce

    • 2 tbsp olive oil
    • 1 tbsp soy sauce
    • 1/3 tsp wasabi
    • Pinch of pepper

LANGKAH

1

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

2

Mix olive oil, soy sauce, wasabi, and pepper in a bowl to create the carpaccio sauce.

3

Arrange the octopus slices in a radial pattern on a plate, place baby leaf greens in the center, and drizzle with the carpaccio sauce.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 5g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh boiled octopus for the best flavor and texture.Pair this dish with sake or white wine for an enhanced dining experience.You can substitute baby leaf greens with arugula or spinach if unavailable.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.