CookPal AI
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Octopus Carpaccio with Lemon and Scallion Sauce

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Seafood

    • 🐙 150g boiled octopus

  • Vegetables

    • 🧅 15g minced scallion

  • Seasoning

    • 🧂 1/3 tsp salt
    • 🍋 2 tsp lemon juice
    • 2 tbsp sesame oil
    • Pinch of pepper

LANGKAH

1

Mince the scallion finely.

2

Mix the minced scallion with salt, lemon juice, sesame oil, and pepper in a bowl to make the carpaccio sauce.

3

Slice the boiled octopus into bite-sized pieces using a slanted cutting technique.

4

Arrange the octopus slices in a radial pattern on a plate and drizzle the carpaccio sauce over them.

NUTRISI

Per 1 porsi

🔥

150

Kalori

  • 15g
    Protein
  • 3g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

This dish pairs well with chilled white wine or sake.You can substitute scallions with chives for a milder flavor.For a more vibrant presentation, garnish with thin lemon slices or parsley.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.