
Octopus Rice
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
Octopus Rice
Biaya $12, simpan $8
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $12
BAHAN-BAHAN
Rice
- 🍚 2 cups soaked rice
Seafood
- 🐙 150g boiled octopus
Vegetables
- 🌱 100g frozen edamame
- 1 piece sliced ginger
Liquid
- 💧 Water as needed
Seasoning
- 1 tbsp sake
- 1 tbsp soy sauce
- 🧂 1/2 tsp salt
- 1/2 tsp dashi powder
LANGKAH
Cut the boiled octopus into bite-sized pieces. Slice the ginger thinly. Defrost the edamame under running water and remove from pods.
In the rice cooker, add soaked rice, seasonings (sake, soy sauce, salt, dashi powder), and water up to the 2-cup mark. Mix well and flatten the rice.
Add sliced ginger, boiled octopus, and edamame on top of the rice. Start the regular cooking cycle.
Once cooked, gently mix the rice and ingredients together before serving.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 15gProtein
- 50gKarbohidrat
- 5gLemak
💡 Tips
Use fresh octopus for better texture and flavor.You can substitute edamame with green peas if preferred.Serve with a side of pickled vegetables for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.