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Oil-marinated Salmon Rice Bowl

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Rice

    • ๐Ÿš 2 bowls warm rice (300g)
  • Fish

    • ๐ŸŸ 150g sashimi-grade salmon
  • Vegetables

    • 50g broccoli sprouts
    • ๐Ÿ… 6 cherry tomatoes
    • ๐Ÿฅ‘ 1/2 avocado, sliced
  • Sauce

    • 2 tbsp soy sauce
    • ๐Ÿง„ 1/2 tsp grated garlic
    • 1/2 tsp wasabi
    • ๐Ÿง‚ Pinch of salt
    • Pinch of black pepper
    • 3 tbsp olive oil

LANGKAH

1

Cut the salmon into bite-sized pieces. Mix all sauce ingredients in a bowl, add the salmon, and mix well. Cover with plastic wrap and refrigerate for 15 minutes.

2

Slice the avocado thinly and cut the cherry tomatoes in half.

3

Serve warm rice in bowls, top with broccoli sprouts, avocado slices, marinated salmon, and cherry tomatoes. Drizzle the remaining sauce over the bowl.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 40g
    Karbohidrat
  • 20g
    Lemak

๐Ÿ’ก Tips

Use sashimi-grade salmon for safety and optimal taste.Prepare the sauce ahead of time for quicker assembly.Add a sprinkle of sesame seeds for extra texture and flavor.

โš ๏ธ Hati-hati

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