Miso Stir-Fried Onions and Eggplant

Name: Miso Stir-Fried Onions and Eggplant
Total time: 30 min
Yield: 2 Porsi
Ingredients: 🧅 Onion, 1 piece (sliced thinly); Eggplant, 3 pieces (cut lengthwise); Soy sauce, 1 tbsp; Miso, 1 tbsp; Mirin, 1 tbsp; Olive oil, 1 tbsp

Biaya $7, simpan $12

Sumber: Recommended by CookPal

30 Min
2 Porsi
$7

Miso Stir-Fried Onions and Eggplant

Biaya $7, simpan $12

Sumber: Recommended by CookPal

30 Min
2 Porsi
$7

BAHAN-BAHAN

Wild Vegetables
- 🧅 Onion, 1 piece (sliced thinly)
- Eggplant, 3 pieces (cut lengthwise)
Seasonings
- Soy sauce, 1 tbsp
- Miso, 1 tbsp
- Mirin, 1 tbsp
- Olive oil, 1 tbsp

LANGKAH

Heat a frying pan over medium heat and add olive oil.

Stir-fry the onions until they become transparent.

Add eggplants and stir-fry until they become tender.

Mix seasonings (miso, soy sauce, mirin) and coat the ingredients well.

Once the flavors blend well, it’s done.

NUTRISI

Per 1 porsi

🔥

160

Kalori

3g
Protein
18g
Karbohidrat
7g
Lemak

💡 Tips

You can add chili pepper as desired to enjoy a slightly spicy taste.Be careful not to burn the miso.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.