CookPal AI
recipe image

Oolong, Orange, and Whiskey Punch

Biaya $10, simpan $20

Sumber: Recommended by CookPal

  • 240 Min
  • 8 Porsi
  • $10

BAHAN-BAHAN

  • Liquids and Base

    • ๐Ÿ’ง 3 cups water
    • ๐Ÿง‚ 3 tablespoons sugar
    • 1 ยฝ cups whiskey
    • ๐ŸŠ 2 โ…” cups fresh orange juice
    • ๐Ÿ‹ 3 tablespoons fresh lemon juice
  • Spices

    • ๐ŸŒฟ 1 cinnamon stick
    • 2 whole star anise
  • Tea

    • 6 oolong tea bags
  • Garnish

    • ๐ŸŠ Tangerine slices, sectioned and seeded
    • ๐ŸงŠ Large ice cubes

LANGKAH

1

Bring water to a boil in a saucepan over high heat. Stir in sugar, cinnamon stick, and star anise. Remove from heat and add tea bags. Let steep for 3 minutes (or according to package directions for strongest tea). Remove tea bags. Let cool to room temperature, about 1 hour. Remove and discard cinnamon stick and star anise.

2

Stir together tea mixture, orange juice, whiskey, and lemon juice in a punch bowl or pitcher. Chill until cold, about 2 hours or up to overnight.

3

Garnish with tangerine slices and additional star anise. Ladle into ice-filled glasses. Top each with a tangerine slice.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

164

Kalori

  • 1g
    Protein
  • 14g
    Karbohidrat
  • 0g
    Lemak

๐Ÿ’ก Tips

For a nonalcoholic version, omit the whiskey and add a bigger splash of club soda.You can prepare the tea mixture a day in advance for easier party planning.Use freshly squeezed orange juice for best flavor.Serve the punch in a clear bowl for an attractive presentation.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.