
OREO Mini PHILLY Cheesecakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 22 Min
- 12 Porsi
- $10
OREO Mini PHILLY Cheesecakes
Biaya $10, simpan $15
Sumber: Recommended by CookPal
- 22 Min
- 12 Porsi
- $10
BAHAN-BAHAN
Main ingredients
- 2 packages (250 g each) PHILADELPHIA Brick Cream Cheese, softened
- 🧂 ½ cup sugar
- 🥚 2 eggs
- 12 OREO Cookies
- 3 squares (1 ounce each) BAKER'S Semi-Sweet Baking Chocolate
- 1 cup thawed COOL WHIP Whipped Topping
LANGKAH
Heat oven to 350 degrees F.
Beat cream cheese and sugar in a large bowl with mixer until well blended. Add eggs, one at a time, beating on low speed after each just until blended.
Place 1 cookie in the bottom of each of the 12 paper-lined muffin cups. Fill with batter.
Bake for 20 minutes or until centers are almost set. Cool and refrigerate for 3 hours.
Melt chocolate as directed on the package; drizzle over cheesecakes. Top with COOL WHIP.
NUTRISI
Per 1 porsi🔥
269
Kalori
- 5gProtein
- 24gKarbohidrat
- 18gLemak
💡 Tips
Allow cheesecakes to cool completely before adding the chocolate drizzle and whipped topping.You can substitute your preferred type of baking chocolate for a variation in flavor.Store cheesecakes in the fridge for up to 3 days for freshness.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.