CookPal AI
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Oroshi Mentaiko Somen

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Main

    • 150g somen noodles
    • 50g mentaiko
    • 150g grated daikon
    • 1/2 pack kaiware sprouts

  • Sauce

    • 4 tbsp mentsuyu (3x concentrated)
    • 2 tbsp vinegar
    • 100ml water

LANGKAH

1

Cut open the mentaiko and extract the contents.

2

Grate the daikon and lightly squeeze out excess water. Cut the kaiware sprouts in half.

3

Mix the mentsuyu, vinegar, and water in a bowl to prepare the sauce.

4

Boil somen noodles according to package instructions. Rinse under cold water and drain well.

5

Plate the somen noodles, top with mentaiko, grated daikon, and kaiware sprouts. Pour the sauce over.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 10g
    Protein
  • 40g
    Karbohidrat
  • 2g
    Lemak

💡 Tips

You can add a soft-boiled egg for extra protein and richness.Prepare the sauce in advance and store in the fridge for up to 3 days.Use chilled somen noodles for a refreshing summer dish.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.