Chicken and Roasted Vegetables

Name: Chicken and Roasted Vegetables
Total time: 30 min
Yield: 4 Porsi
Ingredients: 🍗 Chicken breast, 2 pieces; 🥔 Potato, 2 pieces (diced); 🥕 Carrot, 2 pieces (sliced); Bell pepper, 1 piece (sliced); Olive oil, 2 tablespoons; 🧂 Salt, 1 teaspoon; Pepper, to taste

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$15

Chicken and Roasted Vegetables

Biaya $15, simpan $10

Sumber: Recommended by CookPal

30 Min
4 Porsi
$15

BAHAN-BAHAN

Meat
- 🍗 Chicken breast, 2 pieces
Vegetables
- 🥔 Potato, 2 pieces (diced)
- 🥕 Carrot, 2 pieces (sliced)
- Bell pepper, 1 piece (sliced)
Seasonings
- Olive oil, 2 tablespoons
- 🧂 Salt, 1 teaspoon
- Pepper, to taste

LANGKAH

Preheat the oven to 180°C.

Place the chicken breast, potato, carrot, and bell pepper in a bowl. Add olive oil, salt, and pepper, then mix well.

Spread the ingredients evenly on an oven-safe tray.

Bake in the oven for 20–25 minutes until cooked through.

NUTRISI

Per 1 porsi

🔥

280

Kalori

25g
Protein
15g
Karbohidrat
8g
Lemak

💡 Tips

You can add garlic powder or herbs to enhance the flavor of the roasted vegetables.Leftovers can be stored in a container in the refrigerator.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.