Oyakodon

Name: Oyakodon
Total time: 20 min
Yield: 2 Porsi
Ingredients: 🍚 2 cups of cooked rice; 🍗 150g chicken breast (thinly sliced); 🥚 2 eggs; 2 tablespoons soy sauce; 1 tablespoon sugar; 1 tablespoon mirin; 100ml dashi stock; 🧅 1/2 onion (thinly sliced)

Biaya $7, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$7

Oyakodon

Biaya $7, simpan $5

Sumber: Recommended by CookPal

20 Min
2 Porsi
$7

BAHAN-BAHAN

Rice & Grains
- 🍚 2 cups of cooked rice
Meat & Eggs
- 🍗 150g chicken breast (thinly sliced)
- 🥚 2 eggs
Condiments
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 tablespoon mirin
- 100ml dashi stock
Vegetables
- 🧅 1/2 onion (thinly sliced)

LANGKAH

Add dashi stock, soy sauce, mirin, and sugar to a pot and bring to a boil.

Add chicken breast and onion, then simmer over medium heat.

Beat the eggs and add them to the pot. Cook until they are softly set.

Serve the cooked ingredients over rice to finish.

NUTRISI

Per 1 porsi

🔥

540

Kalori

30g
Protein
65g
Karbohidrat
10g
Lemak

💡 Tips

Adjust the strength of the dashi to your liking.Using thigh meat instead of breast meat will result in a juicier dish.This dish is also delicious cold, making it great for packed lunches.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.