
Oyako Don (Chicken and Egg Rice Bowl)
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $6
Oyako Don (Chicken and Egg Rice Bowl)
Biaya $6, simpan $4
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Meat
- 🍗 Chicken thigh 200g
Eggs and Dairy
- 🥚 2 eggs
Vegetables
- 🧅 1 onion (thinly sliced)
Seasonings
- 🧂 2 tablespoons soy sauce
- 2 tablespoons sake
- 2 tablespoons mirin
- 🧂 1 teaspoon sugar
Others
- 🍚 2 servings of cooked rice
LANGKAH
1
Thinly slice the onion and cut the chicken thigh into bite-sized pieces.
2
Mix soy sauce, sake, mirin, and sugar to make a seasoning liquid.
3
Add the seasoning liquid, onion, and chicken to a pan. Simmer over medium heat for about 5 minutes until cooked.
4
Pour the beaten egg evenly, cover the pan, and cook for about 1 minute. Finally, serve over cooked rice.
NUTRISI
Per 1 porsi🔥
520
Kalori
- 30gProtein
- 50gKarbohidrat
- 12gLemak
💡 Tips
Use a rice cooker timer to save effort when cooking rice.Adjust the portion of rice to control calorie intake for oyako don.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.