Oyakodon (Chicken and Egg Bowl)

Name: Oyakodon (Chicken and Egg Bowl)
Total time: 15 min
Yield: 2 Porsi
Ingredients: 🍗 Chicken thigh 200g (cut into bite-sized pieces); 🍚 Cooked rice, 2 servings; 🥚 Eggs, 2 pieces; 🌱 Green onion, 1 stalk (diagonally sliced); Soy sauce, 2 tablespoons; 🍬 Sugar, 1 tablespoon; Mirin, 2 tablespoons; Dashi stock, 100ml

Biaya $8, simpan $5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

Oyakodon (Chicken and Egg Bowl)

Biaya $8, simpan $5

Sumber: Recommended by CookPal

15 Min
2 Porsi
$8

BAHAN-BAHAN

Main Ingredients
- 🍗 Chicken thigh 200g (cut into bite-sized pieces)
- 🍚 Cooked rice, 2 servings
Secondary Ingredients
- 🥚 Eggs, 2 pieces
- 🌱 Green onion, 1 stalk (diagonally sliced)
Seasonings
- Soy sauce, 2 tablespoons
- 🍬 Sugar, 1 tablespoon
- Mirin, 2 tablespoons
- Dashi stock, 100ml

LANGKAH

Add dashi, soy sauce, mirin, and sugar to a pot and bring to a boil over medium heat.

Add chicken to the pot and simmer until the surface color changes.

Add green onion and simmer for another 2–3 minutes.

Pour beaten eggs into the pot in two batches and cook until semi-set.

Pour the pot contents over the rice and serve.

NUTRISI

Per 1 porsi

🔥

450

Kalori

25g
Protein
60g
Karbohidrat
10g
Lemak

💡 Tips

If mirin is unavailable, substitute with sugar and sake.Semi-cooking the egg enhances the authenticity of the Oyakodon flavor.Adding a small piece of kombu to the rice during cooking can enhance its aroma.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.