CookPal AI
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Oyako-don

Biaya $12, simpan $9

Sumber: Recommended by CookPal

  • 25 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Staple Food

    • 🍗 Chicken thigh 200g
    • 🍚 2 bowls of cooked rice
    • 🥚 2 eggs
    • 🧅 1/2 onion (thinly sliced)
    • 🌱 2 tablespoons soy sauce
    • 🌟 2 tablespoons mirin
    • 100ml dashi stock
    • 🧂 1 teaspoon sugar

LANGKAH

1

Thinly slice the onion and cut the chicken thigh into bite-sized pieces.

2

Add dashi stock, soy sauce, mirin, and sugar to a pot and bring to a boil. Add the sliced onion and let it simmer.

3

Add chicken to the pot and simmer until cooked through, then pour in beaten eggs.

4

When the eggs are half-cooked, turn off the heat and serve over steaming hot rice.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 23g
    Protein
  • 40g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Instant dashi is acceptable, but homemade dashi offers an even better flavor.Divide the eggs into two portions and add them in two stages to achieve a fluffier texture.This dish is a great way to use leftover rice.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.