CookPal AI
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Oyakodon

Biaya $8.5, simpan $4.5

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8.5

BAHAN-BAHAN

  • Main Ingredients

    • 🍗 200g Chicken thigh
    • 🥚 3 Eggs
    • 🧅 1/2 Onion (thinly sliced)
    • 🍚 2 cups Cooked white rice

  • Seasonings

    • 2 tbsp Soy sauce
    • 1 tbsp Sugar
    • 2 tbsp Mirin
    • 150ml Dashi stock

LANGKAH

1

Cut the chicken thigh into bite-sized pieces and slice the onion thinly.

2

Add dashi stock, soy sauce, sugar, and mirin into a pot and bring to a light boil.

3

Add chicken thigh and onion into the pot and simmer over medium heat.

4

Pour the beaten eggs into the pot and cook until half-cooked.

5

Place the ingredients over the cooked rice to complete the Oyakodon.

NUTRISI

Per 1 porsi

🔥

520

Kalori

  • 28g
    Protein
  • 62g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Cooking the eggs to half-cooked makes the dish tastier.You can substitute dashi stock with water and dashi powder.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.