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Oyakodon (Chicken and Egg Rice Bowl)

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Chicken and Eggs

    • 🍗 Chicken thighs, 200g (cut into bite-size pieces)
    • 🥚 Eggs, 3 pieces

  • Seasonings

    • Soy sauce, 2 tablespoons
    • Mirin, 2 tablespoons
    • Sugar, 2 teaspoons
    • Dashi, 1/2 cup

  • Vegetables

    • 🧅 Onion, 1/2 piece (thinly sliced)

  • Main Dish

    • 🍚 Freshly steamed rice, as needed

LANGKAH

1

Thinly slice the onion and place it in a pot with dashi, soy sauce, mirin, and sugar. Heat over medium heat.

2

Add the chicken thighs to the pot and simmer until the meat is thoroughly cooked.

3

Lightly beat the eggs and slowly pour them into the pot. Cover with a lid and cook until the eggs are half-cooked.

4

Place the cooked ingredients over freshly steamed rice, and you're done!

NUTRISI

Per 1 porsi

🔥

452

Kalori

  • 25g
    Protein
  • 58g
    Karbohidrat
  • 12g
    Lemak

💡 Tips

If you don't have dashi, you can substitute with granulated dashi dissolved in water.Besides chicken, you can also use pork or mushrooms as alternatives.Leftover ingredients can be stored in the fridge and reheated the next day for a delicious meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.