CookPal AI
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Oyakodon (Chicken and Egg Rice Bowl)

Biaya $6.5, simpan $11

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $6.5

BAHAN-BAHAN

  • Staple foods

    • ご飯 2杯

  • Proteins

    • πŸ— 颏もも肉 100gοΌˆε°γ•γεˆ‡γ‚‹οΌ‰
    • πŸ₯š 卡 2個

  • Seasonings

    • しょうゆ ε€§γ•γ˜2
    • η ‚η³– ε°γ•γ˜1
    • γΏγ‚Šγ‚“ ε€§γ•γ˜1
    • だし汁 100ml

  • Vegetables

    • πŸ§… ηŽ‰γ­γŽ 1/4 ε€‹οΌˆθ–„εˆ‡γ‚ŠοΌ‰

LANGKAH

1

Add dashi stock, soy sauce, sugar, and mirin to a frying pan and heat.

2

Add onions and chicken and simmer over medium heat.

3

Pour in the beaten eggs, cover, and steam over low heat for 1 minute.

4

Serve over rice and enjoy.

NUTRISI

Per 1 porsi

πŸ”₯

380

Kalori

  • 20g
    Protein
  • 48g
    Karbohidrat
  • 10g
    Lemak

πŸ’‘ Tips

This is a perfect rice bowl dish for busy days.If you don’t have dashi stock, you can substitute with water and dashi granules.Preheating the chicken in the microwave can reduce cooking time.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.