CookPal AI
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Oyakodon (Chicken and Egg Rice Bowl)

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🍗 Chicken thighs, 200g
    • 🍚 Cooked rice, 2 servings
    • 🥚 Eggs, 3 pieces

  • Seasonings

    • Soy sauce, 2 tablespoons
    • 🧂 Sugar, 2 teaspoons
    • Mirin, 2 tablespoons
    • Dashi stock, 1/2 cup

LANGKAH

1

Cut the chicken thighs into bite-size pieces.

2

Add soy sauce, sugar, mirin, and dashi stock to a pot and heat over medium heat.

3

Add the chicken to the pot, cover, and simmer over low heat for about 5 minutes.

4

Whisk 2 eggs and pour over the chicken. Cover the pot and cook for 1-2 minutes.

5

Serve the chicken and egg mixture over cooked rice. Top with a small amount of raw egg and it's ready to serve.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Chicken breast can be used as a substitute, but thighs will result in a juicier dish.Adjust the egg cooking time according to your preference.You can use store-bought dashi stock for convenience and great flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.