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Pad Thai Style Yakisoba

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 10 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Noodles

    • ๐Ÿœ 2 packs steamed Chinese noodles
  • Seafood

    • ๐Ÿค 10 peeled shrimp
  • Vegetables

    • ๐ŸŒฑ 1/2 bag bean sprouts
    • 1/2 bag chives, cut into 4cm pieces
    • ๐Ÿง„ 1 clove minced garlic
  • Protein

    • 1/2 block fried tofu, diced
  • Oil

    • 1 tbsp salad oil
  • Seasoning

    • 1 1/2 tbsp soy sauce
    • ๐Ÿ‹ 1 tbsp lemon juice
    • 2 tsp oyster sauce
    • ๐Ÿฌ 1 tbsp sugar
    • ๐Ÿง‚ Pinch of salt and pepper

LANGKAH

1

Dice the fried tofu into 1cm cubes. Cut the chives into 4cm pieces. Mince the garlic.

2

Heat salad oil and garlic in a pan over low heat until fragrant. Add shrimp and tofu, and stir-fry over medium heat until shrimp changes color.

3

Add steamed Chinese noodles and stir-fry until coated with oil. Then add chives and bean sprouts.

4

Add the seasoning mixture (soy sauce, lemon juice, oyster sauce, sugar, salt, and pepper) and stir-fry briefly.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 25g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

๐Ÿ’ก Tips

Top with crushed peanuts for added texture and flavor.Serve immediately to enjoy the fresh and vibrant taste.You can substitute shrimp with chicken or tofu for a vegetarian option.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.