Peanuts and Shirasu Stir-fry with Sansho

Name: Peanuts and Shirasu Stir-fry with Sansho
Total time: 30 min
Yield: 2 Porsi
Ingredients: 40g shirasu; 🥜 60g peanuts; 🧄 1 clove garlic, sliced; 🧅 Chopped green onion, as needed; Sliced chili, as needed; 1 tsp sansho; 🧂 Pinch of salt; 1 tbsp salad oil

Biaya $5, simpan $10

Sumber: Recommended by CookPal

30 Min
2 Porsi
$5

Peanuts and Shirasu Stir-fry with Sansho

Biaya $5, simpan $10

Sumber: Recommended by CookPal

30 Min
2 Porsi
$5

BAHAN-BAHAN

Seafood
- 40g shirasu
Nuts
- 🥜 60g peanuts
Vegetables
- 🧄 1 clove garlic, sliced
- 🧅 Chopped green onion, as needed
- Sliced chili, as needed
Spices
- 1 tsp sansho
- 🧂 Pinch of salt
Oils
- 1 tbsp salad oil

LANGKAH

Slice the garlic thinly. Heat salad oil in a frying pan over low heat, add garlic and chili, and stir-fry until fragrant.

Add shirasu and peanuts to the pan, stir-fry over medium heat for 2–3 minutes. Add green onion, sansho, and salt, and mix well to finish.

NUTRISI

Per 1 porsi

🔥

200

Kalori

10g
Protein
8g
Karbohidrat
15g
Lemak

💡 Tips

This dish pairs well with sake or beer.You can substitute shirasu with small dried anchovies for a similar flavor.Adjust the amount of chili to suit your spice tolerance.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.