
Perilla Leaf and Mushroom Pancakes
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $8
Perilla Leaf and Mushroom Pancakes
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 30 Min
- 4 Porsi
- $8
BAHAN-BAHAN
Main Ingredients
- 🧅 1/2 onion, sliced
- 🍄 50g oyster mushrooms, torn
- 30 perilla leaves, sliced
- 1/2 cup pancake flour
- 💧 1/2 cup water
- 🥚 2 eggs
- 🧂 Pinch of salt
- Adequate amount of cooking oil
LANGKAH
Slice the onion thinly and roll the perilla leaves to slice them. Tear the oyster mushrooms into bite-sized pieces.
Place all the prepared ingredients into a mixing bowl.
Add pancake flour, eggs, and water to the bowl and mix well.
Season with a pinch of salt and pepper, then mix again.
Heat a pan over medium-low heat, add oil, and spoon the batter onto the pan.
Cook until golden brown on both sides. Adjust the heat as needed to ensure even cooking.
NUTRISI
Per 1 porsi🔥
150
Kalori
- 6gProtein
- 15gKarbohidrat
- 7gLemak
💡 Tips
Serve with a dipping sauce made of soy sauce and vinegar for added flavor.You can substitute perilla leaves with spinach or kale if unavailable.Leftover pancakes can be reheated in a toaster oven for a crispy texture.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.