CookPal AI
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Perilla Leaf Fish Cake Pancake

Biaya $5, simpan $10

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 12 perilla leaves

  • Processed Foods

    • 4 fish cakes

  • Eggs

    • 🥚 2 eggs

  • Flour

    • 2 tbsp batter flour

LANGKAH

1

Cut the fish cakes into thirds.

2

Beat the eggs thoroughly using chopsticks or a spoon.

3

Wash the perilla leaves under running water and remove excess moisture. Trim the top and bottom edges to match the fish cake size.

4

Coat the trimmed perilla leaves evenly with batter flour.

5

Wrap the fish cakes with the flour-coated perilla leaves.

6

Dip the wrapped fish cakes into the beaten egg mixture and pan-fry in a preheated skillet until golden brown on both sides.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 20g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Serve with soy sauce or a dipping sauce for enhanced flavor.Use fresh perilla leaves for a more aromatic taste.Make sure to preheat the pan to avoid sticking.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.