Pickled Daikon and Cucumber with Wasabi

Name: Pickled Daikon and Cucumber with Wasabi
Total time: 40 min
Yield: 2 Porsi
Ingredients: 4cm (120g) daikon, peeled; 1 cucumber (100g), sliced diagonally; 1 tsp vinegar; 1 tbsp concentrated soy sauce (3x); 1/2 tsp wasabi; 1/2 tbsp water

Biaya $5, simpan $10

Sumber: Recommended by CookPal

40 Min
2 Porsi
$5

Pickled Daikon and Cucumber with Wasabi

Biaya $5, simpan $10

Sumber: Recommended by CookPal

40 Min
2 Porsi
$5

BAHAN-BAHAN

Vegetables
- 4cm (120g) daikon, peeled
- 1 cucumber (100g), sliced diagonally
Seasonings
- 1 tsp vinegar
- 1 tbsp concentrated soy sauce (3x)
- 1/2 tsp wasabi
- 1/2 tbsp water

LANGKAH

Peel the daikon thickly, cut it into quarters lengthwise, and slice into 5mm thick pieces. Trim the ends of the cucumber and slice diagonally into 5mm thick pieces.

In a storage bag, mix the seasonings (vinegar, soy sauce, wasabi, and water). Add the daikon and cucumber slices, lightly massage them, remove air from the bag, seal it, and refrigerate for about 30 minutes.

NUTRISI

Per 1 porsi

🔥

Kalori

1g
Protein
10g
Karbohidrat
0g
Lemak

💡 Tips

Use fresh daikon and cucumber for the best texture.Adjust the amount of wasabi to suit your spice tolerance.This dish can be prepared ahead and stored in the fridge for up to 2 days.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.