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Pickled Dried Daikon with Ume Plum

Biaya $5, simpan $3

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $5

BAHAN-BAHAN

  • Vegetables

    • 20g dried daikon
  • Condiments

    • 2 ume plums
    • 1 1/2 tbsp vinegar
    • 1 tsp mirin
    • 1 tbsp water

LANGKAH

1

Rinse the dried daikon briefly and soak it in water (not listed in ingredients) for about 15 minutes. Mash the ume plums into a paste using a knife.

2

In a bowl, combine all the ingredients and mix well. Cover with plastic wrap and refrigerate for about 10 minutes.

NUTRISI

Per 1 porsi

🔥

50

Kalori

  • 1g
    Protein
  • 10g
    Karbohidrat
  • 0g
    Lemak

đź’ˇ Tips

This dish can be stored in the fridge for up to 3 days.Adjust the amount of vinegar and mirin to suit your taste preferences.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.