Pickled Turnip with Lemon and Shio Koji
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 100 Min
- 2 Porsi
- $5
Pickled Turnip with Lemon and Shio Koji
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 100 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 2 turnips with leaves (160g)
- 🍋 1/2 lemon
Condiments
- 1 tbsp shio koji
- 🧂 1/3 tsp salt
LANGKAH
Cut the turnip leaves into 3cm pieces. Peel the turnips, cut them in half lengthwise, and slice thinly. Place the turnips, leaves, and salt in a bowl, massage until softened, and let sit. Squeeze out excess water. Slice the lemon thinly (2-3 slices) and squeeze the juice from the remaining lemon.
In a storage bag, combine the turnips, leaves, lemon slices, lemon juice, and shio koji. Massage the mixture, remove air from the bag, seal it, and refrigerate for half a day.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 1gProtein
- 10gKarbohidrat
- 0gLemak
💡 Tips
You can substitute turnips with cucumber or daikon radish for variety.Use fresh lemons for a more vibrant flavor.This dish pairs well with rice or as a refreshing side for heavier meals.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.