Pickled Turnips with Kombucha
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 40 Min
- 2 Porsi
- $5
Pickled Turnips with Kombucha
Biaya $5, simpan $10
Sumber: Recommended by CookPal
- 40 Min
- 2 Porsi
- $5
BAHAN-BAHAN
Vegetables
- 🥕 200g turnips, peeled and cut
- Leaves from 1 turnip, cut into 3cm pieces
Seasonings
- 1 tsp kombucha powder
- 🧂 1/4 tsp salt
- 1/2 red chili, sliced
LANGKAH
1
Peel the turnips and cut them into appropriate sizes. Cut the turnip leaves into 3cm pieces.
2
Remove seeds from the red chili and slice it into rings.
3
Place the turnips, turnip leaves, kombucha powder, salt, and red chili into a plastic bag. Massage the ingredients together and refrigerate for 15–30 minutes.
NUTRISI
Per 1 porsi🔥
50
Kalori
- 1gProtein
- 10gKarbohidrat
- 0gLemak
💡 Tips
This dish pairs well with rice or as a side for grilled dishes.For a milder flavor, reduce the amount of chili used.Store leftovers in an airtight container in the fridge for up to 2 days.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.