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Plenty of Herb Dumplings

Biaya $8, simpan $12

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Dumpling Wrappers

    • 11 dumpling wrappers

  • Meat

    • 100g ground pork

  • Vegetables

    • 1/4 bunch green onion, chopped
    • 5 shiso leaves, sliced
    • 2 myoga, finely chopped
    • 1/2 pack kaiware, cut into 1cm pieces

  • Seasonings

    • 2 tsp sake
    • 🧂 Pinch of salt and pepper
    • 1 tsp sesame oil

  • Dipping Sauce

    • 1 tbsp vinegar
    • 2 tbsp concentrated mentuyu
    • 1 tsp grated ginger
    • 1 tbsp ground sesame

LANGKAH

1

Chop green onion, slice shiso leaves, finely chop myoga, and cut kaiware into 1cm pieces.

2

Mix dipping sauce ingredients (★) with 1/3 of the chopped green onion in a bowl.

3

Combine ground pork, remaining green onion, shiso leaves, myoga, kaiware, and seasonings (☆) in a bowl. Knead until sticky.

4

Place filling on dumpling wrappers, wet edges with water, and fold in half to seal.

5

Boil water in a pot, add dumplings, cook on medium heat until they float, then simmer for 2 minutes. Serve with dipping sauce.

NUTRISI

Per 1 porsi

🔥

250

Kalori

  • 15g
    Protein
  • 30g
    Karbohidrat
  • 10g
    Lemak

💡 Tips

Use fresh herbs for the best flavor.You can freeze uncooked dumplings for later use.Serve with a side of steamed vegetables for a balanced meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.