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Pork and Bean Sprouts with Ginger Scallion Sauce

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main

    • 200g thinly sliced pork belly
    • 1 bag bean sprouts
    • 🧂 Salt and pepper to taste
    • 3 tbsp sake
    • 1 tbsp chili oil

  • Ginger Scallion Sauce

    • 🧅 1/2 stalk minced scallion
    • 1/2 tsp grated ginger
    • 5 tbsp ponzu sauce
    • 1 tbsp sesame oil

LANGKAH

1

Mince the scallion.

2

Cut the pork belly into 10cm wide pieces.

3

Layer half the bean sprouts and half the pork belly alternately in a microwave-safe dish. Sprinkle sake, salt, and pepper over the layers. Cover loosely with plastic wrap and microwave at 600W for 7 minutes until the pork is cooked through.

4

Mix the scallion, ginger, ponzu sauce, and sesame oil in a bowl to make the ginger scallion sauce. Serve the cooked pork and bean sprouts on a plate, drizzle with the sauce, and top with chili oil.

NUTRISI

Per 1 porsi

🔥

350

Kalori

  • 25g
    Protein
  • 10g
    Karbohidrat
  • 20g
    Lemak

💡 Tips

You can substitute bean sprouts with cabbage or napa cabbage for variety.This dish is perfect for busy days as it requires minimal preparation and cleanup.Adjust the amount of chili oil if you prefer a milder flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.