
Pork and Mizuna Egg Simmer
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5.5
Pork and Mizuna Egg Simmer
Biaya $5.5, simpan $10
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $5.5
BAHAN-BAHAN
Meat
- 🐖 100g pork loin slices
Vegetables
- 1/3 bag mizuna, chopped
Eggs
- 🥚 2 eggs, beaten
Seasonings
- 1 tbsp sake
- 1 tbsp mirin
- 1 tbsp soy sauce
- Pinch of dashi powder
- 💧 150ml water
LANGKAH
Chop mizuna into bite-sized pieces and cut pork into smaller portions.
Beat the eggs in a bowl until well mixed.
Add all seasoning ingredients (sake, mirin, soy sauce, dashi powder, and water) to a pot and bring to a boil.
Add pork to the boiling broth and cook until the color changes, skimming off any foam.
Add mizuna to the pot and simmer until softened, then pour in the beaten eggs and cook until the eggs are set.
NUTRISI
Per 1 porsi🔥
250
Kalori
- 20gProtein
- 10gKarbohidrat
- 15gLemak
💡 Tips
Serve over rice for a complete meal.Use fresh mizuna for the best texture and flavor.Adjust soy sauce and mirin to your preferred taste.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.