CookPal AI
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豚肉と玉ねぎの卵とじ丼

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Main Ingredients

    • 🧅 Onion 1 (thinly sliced)
    • Thinly sliced pork 200g
    • 🥚 Eggs 3 (beaten)

  • Seasonings

    • Soy sauce 2 tablespoons
    • Sugar 1 tablespoon
    • Mirin 2 tablespoons
    • Dashi 100ml

LANGKAH

1

Add dashi, soy sauce, sugar, and mirin to a frying pan and heat over medium heat.

2

Add onions and simmer until they become translucent.

3

Add pork and simmer until cooked through.

4

Add the beaten eggs and cook quickly until semi-set.

5

Pour over rice and it's ready to serve.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 22g
    Protein
  • 30g
    Karbohidrat
  • 18g
    Lemak

💡 Tips

After adding the eggs, turn off the heat and finish cooking with residual heat for a softer texture.If using water instead of dashi, adding a small amount of dashi granules will enhance the flavor.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.