CookPal AI
recipe image

Pork and Sweet Potato Cream Stew

Biaya $8.5, simpan $12

Sumber: Recommended by CookPal

  • 20 Min
  • 2 Porsi
  • $8.5

BAHAN-BAHAN

  • Meat

    • ๐Ÿ– 200g thinly sliced pork
  • Vegetables

    • ๐Ÿ  1 medium sweet potato (180g), chopped
    • ๐Ÿ„ 2 king oyster mushrooms (80g), sliced
  • Seasonings

    • ๐Ÿง‚ A pinch of salt and pepper
    • ๐ŸŒพ 1 tbsp all-purpose flour
  • Dairy

    • ๐Ÿงˆ 20g salted butter
    • ๐Ÿฅ› 200ml heavy cream
  • Seasoning Mix

    • ๐Ÿง‚ 1/2 tsp salt
    • ๐Ÿง‚ A pinch of pepper
    • 1/2 tsp consomme powder
  • Garnish

    • ๐ŸŒฟ A pinch of chopped parsley

LANGKAH

1

Peel and chop the sweet potato into bite-sized pieces. Soak in water for 5 minutes, then drain. Microwave for 4 minutes at 600W, then drain again. Slice the king oyster mushrooms thinly.

2

Place the pork in a plastic bag, season with salt and pepper, and coat with flour.

3

Heat butter in a frying pan over medium heat. Add the pork and cook until the color changes. Add the sweet potato and mushrooms, and stir-fry until softened.

4

Add the cream, salt, pepper, and consomme. Simmer while stirring until the sauce thickens.

5

Serve on a plate and garnish with chopped parsley.

NUTRISI

Per 1 porsi

๐Ÿ”ฅ

450

Kalori

  • 20g
    Protein
  • 30g
    Karbohidrat
  • 30g
    Lemak

๐Ÿ’ก Tips

Use fresh sweet potatoes for the best texture and flavor.You can substitute heavy cream with milk for a lighter version.Leftovers can be stored in the fridge for up to 2 days.

โš ๏ธ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.