Pork belly and bean sprout ankake udon
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
Pork belly and bean sprout ankake udon
Biaya $6, simpan $8
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $6
BAHAN-BAHAN
Staple food
- 🍜 うどん 2玉
Vegetables
- もやし 100g
- 🌿 ネギ（小口切り） 2本分
Meat
- 🥓 豚バラ肉 150g（薄切り）
Seasonings
- 🧂 醤油 大さじ2
- みりん 大さじ1
- 出汁 400ml
- 片栗粉 小さじ2
- 💧 水 大さじ2
LANGKAH
Cut pork belly into bite-sized pieces.
Heat dashi stock in a pot and add the pork belly to cook thoroughly.
Add bean sprouts and green onions, and simmer gently for 1-2 minutes.
Add starch dissolved in water to thicken.
Place boiled udon in a bowl and pour the ankake over it.
NUTRISI
Per 1 porsi🔥
700
Kalori
- 22gProtein
- 65gKarbohidrat
- 35gLemak
💡 Tips
Marinate the pork in sesame sauce beforehand to enhance its flavor.You can substitute vegetables with what you have in the fridge, like cabbage or shiitake mushrooms.If you prefer a thicker consistency, add more starch.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.