
Pork Belly and Eggplant with Grated Daikon
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
Pork Belly and Eggplant with Grated Daikon
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 30 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 150g thinly sliced pork belly
Vegetables
- 🍆 2 eggplants, sliced diagonally
- 5cm grated daikon
- 🧅 2 tbsp chopped green onion
Oil
- 1 tbsp salad oil
Seasoning
- 2 tbsp concentrated soy sauce (3x)
- 1 tbsp vinegar
- 1 tsp sesame oil
LANGKAH
Cut the pork belly into bite-sized pieces.
Slice the eggplants diagonally into manageable pieces.
Grate the daikon and lightly squeeze out excess water.
Mix the soy sauce, vinegar, and sesame oil in a bowl.
Heat salad oil in a pan and stir-fry the pork and eggplant over medium heat until cooked and softened.
Plate the stir-fried pork and eggplant, top with grated daikon, drizzle with the sauce, and sprinkle chopped green onions.
NUTRISI
Per 1 porsi🔥
400
Kalori
- 20gProtein
- 15gKarbohidrat
- 25gLemak
💡 Tips
Use fresh eggplants to avoid bitterness.Adjust the amount of soy sauce and vinegar to suit your taste.Pair with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.