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Pork, Chive, and Egg Sweet Vinegar Sauce Rice Bowl

Biaya $8, simpan $5

Sumber: Recommended by CookPal

  • 15 Min
  • 2 Porsi
  • $8

BAHAN-BAHAN

  • Base

    • 🍚 2 bowls of cooked white rice (400g)

  • Protein

    • 🐖 150g thinly sliced pork belly
    • 🥚 2 eggs

  • Vegetables

    • 🌱 1/2 bunch of chives (4cm pieces)

  • Seasoning

    • 🧂 A pinch of salt and pepper
    • 1 tsp salad oil

  • Thickening Agent

    • 2 tsp cornstarch
    • 💧 2 tsp water

  • Sweet Vinegar Sauce

    • 💧 200cc water
    • 🍬 1/2 tbsp sugar
    • 🍶 1 tbsp vinegar
    • 🧂 1 tbsp soy sauce
    • 🍅 1 tbsp ketchup

LANGKAH

1

Cut the pork into bite-sized pieces and the chives into 4cm lengths.

2

In a bowl, beat the eggs and season with a pinch of salt and pepper.

3

Heat salad oil in a frying pan over medium heat, add the pork, and stir-fry until the color changes.

4

Add the chives and stir-fry briefly, then pour in the egg mixture. Cook until semi-set, then remove and place over the cooked rice in bowls.

5

Wipe the frying pan clean, add the sweet vinegar sauce ingredients, and heat over medium heat.

6

Once boiling, thicken the sauce with the cornstarch slurry and pour it over the rice bowls.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 20g
    Protein
  • 50g
    Karbohidrat
  • 15g
    Lemak

💡 Tips

Use fresh chives for the best flavor.Adjust the sweetness and tanginess of the sauce to your preference by modifying the sugar and vinegar amounts.Serve immediately to enjoy the dish at its best texture and temperature.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.