
Pork Ginger Stir-fry Salad
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $8
Pork Ginger Stir-fry Salad
Biaya $8, simpan $5
Sumber: Recommended by CookPal
- 5 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 🐖 150g sliced pork
Vegetables
- 1/3 bag mizuna
- 🧅 1/4 onion, thinly sliced
- 🍅 5 cherry tomatoes, halved
Condiments
- Mayonnaise, as needed
- 1/2 tbsp salad oil
Sauce
- 1/2 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 2 tbsp soy sauce
- 1 tsp grated ginger
- 1 tsp cornstarch
LANGKAH
Cut mizuna into bite-sized pieces, halve cherry tomatoes, and thinly slice onion. Soak onion in water for 5 minutes and drain.
Mix all sauce ingredients (sake, mirin, sugar, soy sauce, ginger, and cornstarch) in a bowl.
Heat salad oil in a frying pan over medium heat. Add pork and stir-fry until its color changes.
Add the sauce mixture to the pan and stir-fry for about 2 minutes until slightly thickened. Serve over a bed of mizuna, onion, and cherry tomatoes, and drizzle with mayonnaise.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 15gKarbohidrat
- 20gLemak
💡 Tips
Use fresh mizuna for a crisp texture.Adjust the amount of mayonnaise based on personal preference.Pair with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.