
Pork Ketchup Stir-fry
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
Pork Ketchup Stir-fry
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 20 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 200g sliced pork
Vegetables
- 🧅 1/2 onion (100g), cut into wedges
- 100g shimeji mushrooms, trimmed and separated
Seasoning
- 1 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
- 🍅 2 tbsp ketchup
- 1 tbsp Worcestershire sauce
LANGKAH
Cut the onion into wedges and trim and separate the shimeji mushrooms.
Mix the pork with sake, salt, and pepper in a bowl. Add cornstarch and mix well to coat evenly.
Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry for about 2 minutes until the color changes. Add onion and shimeji mushrooms, cover with a lid, and steam over low-medium heat for 2 minutes.
Remove the lid, stir-fry to evaporate excess moisture, then add ketchup and Worcestershire sauce. Mix well and cook until evenly coated.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 15gKarbohidrat
- 20gLemak
💡 Tips
Serve with steamed rice for a complete meal.You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.For a spicier version, add a pinch of chili flakes or hot sauce.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.