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Pork Loin Cutlet with Grated Daikon

Biaya $12, simpan $8

Sumber: Recommended by CookPal

  • 30 Min
  • 2 Porsi
  • $12

BAHAN-BAHAN

  • Meat

    • 200g pork loin

  • Seasoning

    • 🧂 A pinch of salt and pepper

  • Batter

    • 2 tbsp all-purpose flour
    • 🥚 1 beaten egg
    • 30g breadcrumbs

  • Oil

    • Enough salad oil for frying

  • Toppings

    • 4 tbsp grated daikon
    • 2 shiso leaves
    • 1 myoga, thinly sliced
    • 2 tbsp ponzu sauce

LANGKAH

1

Remove the stems from the shiso leaves and slice them thinly. Cut the myoga in half lengthwise and slice diagonally.

2

Make small cuts between the lean and fatty parts of the pork loin to prevent curling during frying. Season with salt and pepper, then coat with flour, beaten egg, and breadcrumbs in order.

3

Heat oil in a pan to 170°C (340°F), about 2cm deep. Fry the pork loin for 3–4 minutes on each side until golden brown.

4

Slice the fried pork into bite-sized pieces and plate. Top with grated daikon, shiso leaves, and myoga, then drizzle with ponzu sauce.

NUTRISI

Per 1 porsi

🔥

450

Kalori

  • 30g
    Protein
  • 20g
    Karbohidrat
  • 25g
    Lemak

💡 Tips

Use fresh pork loin for better flavor.Grated daikon and ponzu sauce add a refreshing touch to the dish.Pair with steamed rice or miso soup for a complete Japanese meal.

⚠️ Hati-hati

Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.