
Pork Rolls with Ginger Sauce
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
Pork Rolls with Ginger Sauce
Biaya $8, simpan $12
Sumber: Recommended by CookPal
- 15 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Meat
- 8 slices pork loin
Seasoning
- 🧂 Pinch of salt
- As needed cornstarch
- As needed white sesame seeds
Vegetables
- 8 shiso leaves
Oil
- 2 tsp salad oil
Sauce
- 2 tbsp sake
- 2 tbsp mirin
- 🍬 1 tsp sugar
- 2 tbsp soy sauce
- 2 tsp vinegar
- 1 1/2 tsp grated ginger
LANGKAH
Lay out each slice of pork loin and sprinkle with salt. Place a shiso leaf on each slice, roll tightly from one end, and lightly coat with cornstarch.
Mix all sauce ingredients (sake, mirin, sugar, soy sauce, vinegar, grated ginger) in a bowl.
Heat salad oil in a frying pan over medium heat. Place the rolls seam-side down and cook until evenly browned.
Add the sauce mixture to the pan and cook over medium heat until the rolls are glazed and coated. Sprinkle with white sesame seeds if desired.
NUTRISI
Per 1 porsi🔥
320
Kalori
- 25gProtein
- 12gKarbohidrat
- 18gLemak
💡 Tips
Use fresh shiso leaves for a more aromatic flavor.Serve with steamed rice or a side of vegetables for a complete meal.Adjust the amount of ginger to suit your taste preferences.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.