
Pork Shabu and Mizuna Salad
Biaya $8, simpan $6
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
Pork Shabu and Mizuna Salad
Biaya $8, simpan $6
Sumber: Recommended by CookPal
- 10 Min
- 2 Porsi
- $8
BAHAN-BAHAN
Vegetables
- 1 bunch mizuna
- Chopped green onion, as needed
Meat
- 200g thinly sliced pork belly
Condiments
- 1 tbsp vinegar
- 1 tbsp soy sauce
- 🍬 1 tsp sugar
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
Seasoning
- 2 tbsp white sesame seeds
LANGKAH
Cut mizuna into bite-sized pieces, wash, and drain well.
Cut pork belly into bite-sized pieces.
Combine vinegar, soy sauce, sugar, and oyster sauce in a microwave-safe container and heat for about 1 minute at 600W.
Add white sesame seeds, sesame oil, and chopped green onion to the sauce and mix.
Boil water in a pot and cook pork belly until the color changes, then drain.
Place the cooked pork belly on top of the mizuna and drizzle with the prepared sauce.
NUTRISI
Per 1 porsi🔥
350
Kalori
- 25gProtein
- 10gKarbohidrat
- 20gLemak
💡 Tips
Use fresh mizuna for a crisp texture.Adjust the sweetness and saltiness of the sauce to your preference.This dish pairs well with steamed rice for a complete meal.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.