
Pork Tenderloin Kakuni Rice Bowl
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $8
Pork Tenderloin Kakuni Rice Bowl
Biaya $8, simpan $7
Sumber: Recommended by CookPal
- 10 Min
- 1 Porsi
- $8
BAHAN-BAHAN
Protein
- 100g pork tenderloin
- 🥚 1 boiled egg
Carbohydrate
- 🍚 200g cooked white rice
Vegetable
- 1/4 pack kaiware sprouts
Seasoning
- 1 tbsp soy sauce
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 1 tbsp mirin
Other
- Potato starch as needed
- 1 tbsp salad oil
LANGKAH
Cut the kaiware sprouts at the root. Dice the pork tenderloin into 2cm cubes and coat evenly with potato starch.
Heat salad oil in a frying pan over medium heat and cook the pork until its color changes.
Add the combined seasonings and boiled egg to the pan, simmer until the sauce thickens. Serve the pork, rice, kaiware sprouts, and boiled egg in a bowl.
NUTRISI
Per 1 porsi🔥
450
Kalori
- 30gProtein
- 50gKarbohidrat
- 10gLemak
💡 Tips
Use pork tenderloin for a leaner option compared to pork belly.Prepare the sauce in advance for quicker cooking.Garnish with additional sprouts or sesame seeds for extra flavor.
⚠️ Hati-hati
Resep ini hanya untuk inspirasi. Penggunaan spesifik perlu disesuaikan menurut perbedaan individu.